• Too Much Is Not Enough: A Memoir of Fumbling Toward Adulthood by Andrew Rannells

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    • Too Much Is Not Enough: A Memoir of Fumbling Toward Adulthood
    • Andrew Rannells
    • Page: 272
    • Format: pdf, ePub, mobi, fb2
    • ISBN: 9780525574859
    • Publisher: Crown/Archetype

     

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    From the star of Broadway's The Book of Mormon and HBO's Girls, the heartfelt and hilarious coming-of-age memoir of a Midwestern boy surviving bad auditions, bad relationships, and some really bad highlights as he chases his dreams in New York City When Andrew Rannells left Nebraska for New York City in 1997, he, like many young hopefuls, saw the city as a chance to break free. To start over. To transform the fiercely ambitious but sexually confused teenager he saw in the mirror into the Broadway leading man of his dreams. In Too Much Is Not Enough, Rannells takes us on the journey of a twentysomething hungry to experience everything New York has to offer: new friends, wild nights, great art, standing ovations. At the heart of his hunger lies a powerful drive to reconcile the boy he was when he left Omaha with the man he desperately wants to be. As Rannells fumbles his way towards the Great White Way, he also shares the drama of failed auditions and behind-the-curtain romances, the heartbreak of losing his father at the height of his struggle, and the exhilaration of making his Broadway debut in Hairspray at the age of twenty-six. Along the way, he learns that you never really leave your past—or your family—behind; that the most painful, and perversely motivating, jobs are the ones you almost get; and that sometimes the most memorable nights with friends are marked not by the trendy club you danced at but by the recap over diner food afterward. Honest and hilarious, Too Much Is Not Enough is an unforgettable look at love, loss, and the powerful forces that determine who we become.

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    • PANORAMA A2.1 LIBRO DE CURSO
    • Número de páginas: 93
    • Idioma: CASTELLANO
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  • LA OPERA DE CUATRO CUARTOS. ASCENSION Y CAIDA DE LA CIUDAD DE MAHAGONNY. VUELO SOBRE EL OCÉANO. PIEZA DIDACTICA DE BADEN SOBRE EL ACUERDO. EL CONSENTIDOR Y EL DISENTIDOR: TEATRO COMPELTO 3 de BERTOLT BRECHT

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    • Número de páginas: 296
    • Idioma: CASTELLANO
    • Formatos: Pdf, ePub, MOBI, FB2
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    Si bien la obra de Bertolt Brecht (1898-1956) abarca muy diversos géneros, su legado literario ha ejercido una influencia decisiva ante todo en el dominio del teatro. Después de un largo exilio forzado por el régimen nazi, a su regreso a Alemania fundó y dirigió la compañía Berliner Ensemble, donde llevó a la práctica, a través de sus múltiples experiencias innovadoras, su teoría del teatro épico, que postula sustituir la intensidad emocional ligada al teatro tradicional por el alejamiento reflexivo y la observación crítica a través del distanciamiento. Este tercer volumen de la serie que recoge su «Teatro completo» incluye cinco piezas escritas entre 1928 y 1930: “La ópera de cuatro cuartos”, “Ascensión y caída de la ciudad de Mahagonny”, “Vuelo sobre el océano”, “Pieza didáctica de Baden sobre el acuerdo” y “El consentidor y el disentidor”.Traducción de Miguel Sáenz

     

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  • Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains. Adam Leonti, Katie Parla, Marc Vetri

     

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    • Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains
    • Adam Leonti, Katie Parla, Marc Vetri
    • Page: 256
    • Format: pdf, ePub, fb2, mobi
    • ISBN: 9781524760960
    • Publisher: Potter/Ten Speed/Harmony/Rodale

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    Adam Leonti started a movement—now with Flour Lab, he puts fresh flour within reach for all home bakers with this informative and authoritative guide on making, baking, and cooking with flour milled from whole grains, which includes 20 tentpole recipes. In Flour Lab, the new definitive book on flour, chef Adam Leonti shows you the best tools and techniques for making flour that is better-tasting and more nutritious than pre-ground flours. He gives expert tips on where to source wheat, how to mill at home, and how to work with different grains. Here, too, he specifically addresses the idiosyncrasies of working with freshly milled flour as opposed to what's found on supermarket shelves. Twenty recipes for breads, pasta, pizza, cakes, and pastries serve as a practical instruction for using fresh flour in a variety of ways. Advance praise for Flour Lab “Bread lovers of all skill levels are sure to find themselves returning to this one time and again. This unique and practical collection of standards stands out.”—Publishers Weekly (starred review)



     

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